Pork Ribs and Sauerkraut

Adapted from https://www.thefedupfoodie.com/country-style-pork-spare-ribs-sauerkraut/

Servings: 4

INGREDIENTS

2- 2 1/2 lbs country style spare ribs
2 T oil
16 oz sauerkraut
Freshly ground black pepper

STEPS

1) Preheat oven to 300℉

2) Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat.

3) Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.

4) Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.


NOTES

Carrots? Potatoes?