Potato Salad with Green Beans and Tomatoes

Adapted from https://www.tasteofhome.com/recipes/potato-salad-with-green-beans-and-tomatoes/

I made this.

Servings: 6

INGREDIENTS

1-1/2 pounds red potatoes, quartered
3/4 pound fresh green beans, trimmed and halved
10 cherry tomatoes, halved
1 small onion, chopped

DRESSING:

1/4 cup olive oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon dried basil
1 garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon hot pepper sauce

STEPS

1) Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.

2) Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.

3) Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and refrigerate.


NOTES

Dale reduced dressing by half