President Kennedy's Chicken Casserole ✅

Ingredients

• 1 pound boneless skinless chicken breast, chopped into 1" cubes
• 1 stick butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 12-16 oz mushrooms, sliced
• Broccoli florets (optional)
• 12-16 oz egg noodles, or GF Fusilli

SAUCE

• 1 cup white sauce
• 1/4 cup chicken broth
• 1 cup hollandaise sauce
• 1/4 cup dry white wine

TOPPING

• 1/4 cup grated parmesan cheese

Steps

1. Melt butter, saute seasoned chicken. Remove from pan and set aside.

2. Saute mushrooms in same pan. If using broccoli, add to pan halfway through cooking mushrooms so it becomes crisp/tender

3. Meanwhile boil noodles until al dente. Drain

4. Mix chicken broth into white sauce, reduce

5. Mix wine into hollandaise sauce, reduce

6. Coat a 9x13 baking dish with olive oil (or spray). Spread noodles in the bottom.

7. Empty contents of mushroom pan into the dish..

8. Top with chicken. Pour white sauce on. Pour hollandaise over.

9. Bake 325 degrees for 45 minutes

10. Sprinkle parmesan cheese over top broil until lightly browned

Notes