Quick and Hearty Corn Chowder

Adapted from https://www.allrecipes.com/recipe/255933/quick-and-hearty-corn-chowder/

Servings: 4

INGREDIENTS

2 tablespoons butter
3/4 cup chopped onion
3 cups frozen whole kernel corn
1 cup water
1 cup frozen hash brown potatoes
1 1/4 teaspoons ground black pepper
salt to taste
2 cups milk, divided
2 tablespoons all-purpose flour

STEPS

1) Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.

2) Whisk 1/2 cup milk and flour in a small bowl until smooth.

3) Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.