Quick Chicken and Dumplings

Ingredients

• 1 1/2 cups milk
• 1 cup frozen peas and carrots
• 1 cup chopped cooked chicken
• 1 can (10 1/2 oz) condensed cream of chicken soup
• 1 cup Original Bisquick™ mix
• 1/3 cup milk
• Paprika, if desired

Steps

1. In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

2. In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

3. Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.