Quick-Pickled Red Onions

Ingredients

• ½ cup apple cider vinegar
• 1 Tbsp. sugar
• 1½ tsp. kosher salt
• 1 red onion, thinly sliced

Steps

1. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.

   Do Ahead: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.