Quick Shrimp Chowder

Adapted from https://www.food.com/recipe/quick-shrimp-chowder-168913

Servings: 4-6

INGREDIENTS

2 tablespoons butter
1 medium onion, chopped
2 (10 3/4 ounce) cans cream of potato soup
3 1⁄2 cups milk
1⁄4 teaspoon red pepper flakes
1 1⁄2 lbs fresh shrimp, peeled and cut into pieces
1 cup monterey jack cheese

STEPS

1) Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.

2) Stir in cream of potato soup, milk and pepper and bring to a boil.

3) Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.

4) Stir in cheese until melted.

5) Serve with oyster crackers if desired.