Ravioli with Sage Butter Sauce

Adapted from https://damndelicious.net/2024/11/01/ravioli-with-sage-butter-sauce/

Servings: 4

INGREDIENTS

2 (9-ounce) packages refrigerated ravioli
½ cup unsalted butter, cubed
⅓ cup loosely packed fresh sage leaves
3 cloves garlic, minced
1 tablespoon lemon zest
2 teaspoons chopped fresh thyme leaves
⅓ cup finely chopped pecans
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
½ cup shaved Parmesan

STEPS

1) In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.

2) Melt butter in a large skillet over medium heat. Add sage and cook until sage is crispy and butter starts to foam, about 2-3 minutes. Transfer sage to a paper towel-lined plate; set aside.

3) Add garlic, lemon zest, thyme and pecans. Cook, stirring frequently, until fragrant and butter is deep golden brown in color, about 2 minutes.

4) Stir in ravioli until heated through, about 1-2 minutes.

5) Stir in lemon juice; season with salt and pepper, to taste.

6) Serve immediately with Parmesan and sage.