Red slaw

Servings: 6

INGREDIENTS

½ Red Cabbage, diced
2T minced gaRlic
2T soy sauce
1 cup diced crisp apple
1 tsp Caraway seeds
1 seeded jalapeno, diced
1T salt
juice of a lemon
2 tsp coriander (fresh)
1¼ cup red wine vinegar
3T olive oil
Sugar to taste

STEPS

1) Mix it all up and put it in a jar, gets better as it sits


NOTES

From Peggy