Restaurant Style Roasted Potatoes -- Perfect Every Time

Adapted from https://www.vindulge.com/perfect-roasted-potatoes/

I made this. Is starred. Rated 5/5

Servings: 6

INGREDIENTS

2 lbs potatoes: Red, or Yukon Golds
1T salt for the water


Toss with:

2 tablespoons olive oil
2 teaspoons dried crushed rosemary
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

STEPS

1) Preheat oven to 425F

2) Cut your potatoes in quarters or halves (depending on the size), or if using Yukon Golds cut into sixths.

3) Place the potatoes in a medium to large pot and cover with water, add salt. Set timer right now for 15 minutes. Place pot on stove and bring to a boil, then down to a simmer. Continue cooking at a simmer until your 15 minute timer goes off. Check at 13 minutes if you are nervous.

4) Drain water, then transfer potatoes to a sheet pan. Toss well with olive oil, rosemary, salt, pepper. Place in oven and cook 15 minutes.

5) Toss and return to oven for 15-20 more minutes, until the potatoes look crispy and browned, and creamy on the inside.


NOTES

3 lbs = 10 people