Reuben Egg Rolls

Ingredients

• 16 large egg roll wrappers
• 16 slices corned beef
• 16 slices Swiss cheese
• 1 cup Frank’s Kraut, drained
• Thousand island dressing, for dipping
• Vegetable oil, for frying

Steps

1. In a large pot or wok, preheat about 1-inch of oil to 350 degrees, Fahrenheit.

2. While oil is heating, top each wrapper with one slice each of cheese and corned beef. Place about a tablespoon of kraut in the center of each, before rolling. Fold in the sides as you roll, (like a burrito) and seal the edge with water.

3. Once assembled, fry egg rolls until golden brown, about 1 minute per side. Be sure to fry in batches of 2 or 3 so as not to overcrowd the pan.

4. Serve with thousand island for dipping and enjoy!