Rhubarb Sauce

Adapted from https://www.bettycrocker.com/recipes/rhubarb-sauce/b3bd81e0-8cfd-4c44-a6d5-0b79e86ed706

Servings: 6

INGREDIENTS

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

STEPS

1) In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.

Stir in cinnamon. Serve sauce warm or chilled.