Rice with Cabbage ✅

Ingredients

• 2 tbsp. olive oil
• 1 medium onion, diced
• 2 medium carrots, shredded
• ¼ tsp. red pepper flakes
• ½ medium cabbage head, shredded
• 1 - 6 ounce can pineapple juice
• 1 - 5.5 ounce can V-8 juice
• ½ tbsp. turmeric
• 1 tsp. sea salt or to taste
• ⅓ tsp. pepper or to taste
• 1 cup short or medium grain rice, rinsed
• 2 cups chicken broth
• ¼ cup chopped green onion, for garnish

Steps

1. In a Dutch oven or large skillet, cook the carrots, onions, and red pepper flakes in olive oil over medium heat for about 5-6 minutes.

2. Then, add the canned juice, cabbage, turmeric, salt, and black pepper, and cook for 10-15 minutes, stirring occasionally.

3. Now add the rice and broth, bring everything to a boil, reduce the heat to low, stir, and cover the pot with a lid. Cook everything for about 15 minutes. Then turn off the heat and let it rest for 5-7 minutes.

4. Garnish with green onion and serve.

Notes