Roasted Sugar Snap Peas (So Irresistible!)

Adapted from https://www.rachelcooks.com/roasted-sugar-snap-peas/

INGREDIENTS

1 pound sugar snap peas, stems and stringy parts removed, washed and dried
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1/4 teaspoon garlic powder (if desired)

STEPS

1) Preheat oven to 450ºF.

2) On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness.

3) Serve immediately as a side dish, or on a salad, or as a yummy snack.


NOTES

The drier you get the peas before roasting them, the better they will be. A salad spinner works great!