Roma Tomato Salad with Feta and Garlic

Adapted from https://www.marthastewart.com/1050374/roma-tomato-salad-feta-and-garlic

I made this.

Servings: 4

INGREDIENTS

6 roma (plum) tomatoes, quartered lengthwise
1 to 3 garlic cloves, peeled and minced (or sliced)
¼ cup fresh basil leaves, cut into thin strips
2 tablespoons olive oil
1 ½ tablespoons balsamic vinegar
2 ounces tomato-basil feta cheese, crumbled

STEPS

1) In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.