Salsa Con Queso

Adapted from https://www.landolakes.com/recipe/20151/salsa-con-queso/

Servings: 8

INGREDIENTS

DIP:

20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American, quartered
1/4 cup milk
1/2 cup medium-spicy, thick and chunky salsa
1T Sriracha sauce (optional)

Tortilla chips or blue tortilla chips

STEPS

How to make:

1) Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, and Sriracha if desired. Mix until well combined.

2) Pour mixture into small slow cooker. Serve warm with tortilla chips.

Tip #1:

1) Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy.


NOTES

Or use microwave, about 30-45 seconds at a time