Sausage and Cabbage Skillet Low Carb

Adapted from https://www.ketovale.com/recipe/sausage-and-cabbage-skillet/

I made this.

Servings: 2

INGREDIENTS

1 tbsp olive oil
3/4 cup green cabbage shredded
3/4 cup purple cabbage shredded
1/4 cup onion diced
4 oz spicy sausage (bratwurst)
1/4 cup mozzarella cheese shredded
1 tbsp parsley fresh and chopped
salt and pepper to taste

STEPS

1) Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.

2) Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.

3) Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.


NOTES

Macros (per serving): Calories: 325– Fat: 27.2g – Net carbs: 3.1g (total carbs: 4.8g, fiber: 1.7g) – Protein: 15.7g