Sausage and Egg Casserole

Adapted from https://www.jimmydean.com/recipes/breakfast/sausage-brunch-casserole/

INGREDIENTS

1 package Regular Premium Pork Sausage
6 eggs
2 cups milk
1 tablespoon Dijon mustard
2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

STEPS

1) Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2) Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.

3) Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

4) Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.


NOTES

Make the Topping: In a small bowl, combine the crushed Ritz crackers and the melted butter. Stir until the crackers are completely coated.