Sausage Pasta Supper

I made this.

Servings: 8

INGREDIENTS

1 pound Farfalle pasta
3T butter
1 green pepper, chopped
1 medium onion, chopped
1/2 pound sliced mushrooms
4 cups broccoli
1 tsp garlic powder
1 tsp oregano
1 tsp red pepper flakes
Salt and pepper to taste
1 pound kielbasa, sliced
1/2 cup parmesan

STEPS

1) Cook the pasta per package directions

2) Melt butter, and stir-fry vegetables

3) Season with garlic powder, oregano, red pepper flakes, salt and pepper

4) Add sausage and heat through

5) Stir in parmesan cheese

6) Serve over buttered Farfalle with additional parm cheese


NOTES

Boosted pasta from 12 oz to 1 lb

Doubled green pepper, onion, broccoli, garlic powder, and oregano

Increased servings to 8