Sauteed Baby Spinach and Garlic

Adapted from https://www.food.com/recipe/sauteed-baby-spinach-and-garlic-50428

Servings: 3-4

INGREDIENTS

10 -12 ounces Baby Spinach, well cleaned and dried
4 -5 garlic cloves, sliced thin
1 -2 tablespoon olive oil
kosher salt
fresh grated nutmeg (optional)

STEPS

1) Heat oil In a large lidded sauce pan over a medium heat.

2) Add garlic and toss (or stir) until it just starts to turn color.

3) Remove from heat and IMMEDIATEY add spinach.

4) Toss with a set of tongs to coat the spinach with oil/garlic.

5) Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.

6) Cover and let sit for a couple minutes, toss again and serve.

7) It should just be slightly warmed and retain it's crunch.