Sauteed Broccoli, Carrots & Bell Peppers

Adapted from https://www.icantbelieveitsnotbutter.com/en/recipe/sauteed-broccoli--carrotsbell-peppers-204166

I made this.

INGREDIENTS

2 T butter
1 1/2 cups sliced carrot
1 large red bell pepper
4 ounces broccoli florets (about 2 cups)
1 clove garlic
2 teaspoons chopped fresh parsley (optional)
1/4 teaspoon salt
1/8 teaspoon ground black pepper

STEPS

1) Melt Butter in 12-inch skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, vegetables are until crisp-tender, about 6 minutes.

2) Stir in garlic and cook 30 seconds. Stir in parsley, salt and black pepper.