Sauteed Cauliflower ✅

Ingredients

• 4 cups cauliflower 1 large, cut into florets
• 2 tbsp pine nuts
• 2 tbsp olive oil
• 1/3 cup Panko breadcrumbs
• 2 tbsp butter
• salt to taste
• 1/4 cup water
• 1/4 cup Parmesan cheese shredded

Steps

1. Toast pine nuts in large skillet over medium heat until golden brown, stirring often, about 2 minutes. Season with salt and set aside in bowl.

2. Heat oil in large skillet and add Panko breadcrumbs. Stir over medium heat and toast until golden brown. Add to bowl with pine nuts.

3. Melt butter in pan and add cauliflower. Brown on medium heat for about 10 minutes, tossing often. Season with salt.

4. Add water to pan and cover for 5 minutes on simmer. Remove lid and cook until all water is evaporated.

5. Sprinkle Parmesan cheese, toasted Panko breadcrumbs and pine nuts on top.