Sautéed Radish Greens

Adapted from https://www.allrecipes.com/recipe/8344271/sauteed-radish-greens/

Servings: 2

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 ½ teaspoons butter
1 clove garlic, minced
4 medium purple radishes, sliced
1 bunch radish greens, washed and chopped
¼ cup crumbled feta cheese

STEPS

1) Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.

2) Remove from the heat and stir in feta cheese.


NOTES

Wash beet greens the same way you would collard greens: Cut the roots off. Fill a large bowl with cold water and submerge the greens. Swirl them around so that the grit frees itself. Use a colander to drain the dirty water. Repeat the process until the water stays clean.