Shrimp and Mushroom Pasta

Adapted from https://www.tasteofhome.com/recipes/garlic-shrimp-mushroom-pasta/

I made this.

Servings: 5

INGREDIENTS

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
4 baby bok choy cleaned, chopped and separated into whites and greens
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

STEPS

1) Cook pasta according to package directions. Meanwhile, saute mushrooms, bok choy whites and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.

2) Add the shrimp, bok choy greens, chicken broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.

3) Stir in the tomatoes, half the cheese, and butter.

4) Drain pasta; toss with shrimp mixture, and sprinkle with remaining cheese.


NOTES

Added baby bok choy, then used leeks because that's what I had :)