Shrimp Burgers On Zucchini

Ingredients

• 1 1/4 pounds shelled and deveined medium shrimp
• 3 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• 2 firm zucchini (about 1 pound), cut into 3/8-inch slices (about 3 1/2 cups)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• Minced fresh chives

Steps

1. Cut the shrimp crosswise in half. Process the tail pieces into a puree in a food processor and transfer to a bowl.

2. Cut the remaining shrimp into 1/2-inch pieces and add them to the bowl. Add the chives and mix well. Divide the mixture into 4 equal parts and form each one into a burger about 1 inch thick. (These can be made a few hours ahead and refrigerated.)

3. When ready to cook, heat the oil in a large skillet. Add the zucchini with 1/4 teaspoon each of the salt and pepper and saute over high heat for 4 to 5 minutes.

4. Meanwhile, melt the butter in another large skillet with a lid. Sprinkle the remaining 1/4 teaspoon each salt and pepper on the shrimp patties and place them carefully in the hot butter. Cook for about 1 1/2 minutes over high heat, then gently turn the burgers over. Cover, reduce the heat to medium, and cook for 2 to 2 1/2 minutes, until the burgers are barely cooked through.

5. Arrange the zucchini on four warm plates. Place the shrimp burgers on top, sprinkle with the chives, and serve.