Simple Salisbury Steak

Adapted from https://www.campbells.com/kitchen/recipes/simple-salisbury-steak/

Servings: 4

INGREDIENTS

1 pound ground beef
1/3 cup plain dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell’s® Beef Gravy

STEPS

1) Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.

2) Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

3) Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.