Smoked Salmon and Fennel Okonomiyaki (Japanese Pizza)

Adapted from https://mail.google.com/mail/u/0/#inbox/FMfcgzGmtrNcmmFzpjfFTMFMrjzQQNGh

Ming Tsai

I made this.

Servings: 8

INGREDIENTS

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cup stock
4 cups chopped cabbage
2 fennel heads, sliced thin, or 2 cups shredded carrots
1 bunch scallions sliced, save 2 tablespoons greens for sauce
½ pound sliced smoked salmon, or 2 cups chopped fresh mushrooms

STEPS

1) In a large bowl, add the flour, baking powder, salt and whisk in the eggs to make a batter. Add the stock and whisk. It will be a like a pancake batter. Add cabbage, fennel/carrots and scallions and set aside.

2) In a large cast iron skillet or griddle, over medium heat, add oil to coat the bottom. When the oil is hot, spoon enough of the batter into the pan to make three or 4 pancakes. Sprinkle on seafood.

3) Cook until the bottoms have browned, 4-6 minutes. Using a large spatula, flip the pancakes and brown the second side, 4-6 minutes. Repeat with remaining batter, and proteins, adding more oil if needed.

4) Serve immediately. Garnish with scallion greens and Thick Worcestershire Sauce