Smoked Top Sirloin Roast Recipe for Electric Smoker

Adapted from https://www.theblackpeppercorn.com/smoked-top-sirloin-roast-beef/

Servings: 0 Serves 6-8

INGREDIENTS

1 top sirloin beef roast (5-6 pounds)
3 tbsp sea salt
1/4 cup Montreal steak spice

STEPS

1) Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.

2) Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.

3) Set up smoker for 250F using mesquite wood, or other wood of choice.

4) Lay the roast on a smoker rack and smoke until 135, or until desired doneness.

5) Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.