Sour Cream Waffles

New Scandinavian Cooking

Servings: 6

INGREDIENTS

1 1/4 cups of flour
1 tsp. baking powder
1 tsp. salt
1 1/2 T sugar
2 1/2 cups (20 oz) of sour cream
2/3 cup of water

STEPS

1) Stir together sour cream and water.

2) Mix all the other ingredients and sift gradually into the sour cream mixture while whisking. The aim is a thick batter. Leave to swell for at least 20 minutes.

3) Heat the waffle iron, brush with butter and cook the waffles until golden brown and crispy.


NOTES

Add 1 tsp cardamom if you like and perhaps some oil