Spaghetti with Shrimp

Adapted from https://chefpepin.com/chefrecipes/spaghetti-with-shrimp/

Servings: 4

INGREDIENTS

1 16 oz. spaghetti
1 tablespoon salt
4 tablespoons olive oil
1 lb shelled shrimp
1 onion, finely chopped
1 tablespoon garlic
4 tomatoes roasted (tomatoes)
1/2 Small can (4 oz.) Chipotles adobados
1 teaspoon salt
1/2 teaspoon pepper
1/2 pack (4 oz.) cream cheese
4 tablespoons vegetable oil
1/2 cup grated Parmesan cheese
1/2 bunch finely chopped parsley

STEPS

1) Boil the spaghetti according to the package recommendation, add the salt and set aside a cup of the cooking water.

2) Drain the pasta and add a little olive oil.

3) Roast the tomatoes for 10 minutes over medium heat.

4) Place the tomatoes, chipotle chili, cream cheese and 1/2 cup of water from the pasta in a blender and blend until everything is well incorporated.

5) Sauté the onion and garlic in the 4 tablespoons of oil, add the chipotle mixture and shrimp; cook over medium heat until the shrimp change color.

6) Add the pasta, mix until it is covered in the sauce and cook for a few more minutes.

7) Sprinkle grated Parmesan cheese on top and parsley.