Spanish Pork Chops

Adapted from https://www.ricearoni.com/recipes/spanish_pork_chops

Servings: Recipe Yield: 4 Servings

INGREDIENTS

4 pork chops (about 1 pound)
1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
2 tablespoons margarine, butter or spread with no trans fat
2-1/4 cups water
1 (14-1/2-ounce) can tomatoes, undrained, chopped

STEPS

1) In large skillet, over medium-high heat, brown pork chops 3 minutes on each side. Set aside.

2) In same skillet, saute rice-vermicelli in margarine until vermicelli is golden brown.

3) Stir in water, tomatoes, and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

4) Add pork chops. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and pork chops are done.