Split Pea Soup

Adapted from https://www.allrecipes.com/recipe/13384/split-pea-soup/

I made this.

Servings: 6

INGREDIENTS

1 lb dried split peas
2 quarts cold water
1 1/2 pounds ham bone
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon marjoram
1 bay leaf
6 carrots, chopped
2 medium potato, diced

STEPS

1) In a large dutch oven add peas, water, ham bone, onion, salt, herbs and spices. Cover, bring to boil and then simmer for 1 hour, stirring occasionally.

2) Dice ham, discard bones, and return meat to soup. Add carrots and potatoes. Cook slowly, uncovered for 25 to 35 minutes, or until vegetables are tender.


NOTES

Customized with more spices, no celery