Steak House Sloppy Joes
goergie.me
Ingredients
- The Meat Mixture
- 1 lb ground beef (80/20 for maximum juiciness)
- 4 slices thick-cut bacon, chopped (for smoky depth)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce (for umami richness)
- 1 tbsp steak sauce (A1 or HP)
- 1 tsp smoked paprika
- ½ tsp black pepper
- Salt to taste
- The "Sloppy" Sauce
- 1 cup beef broth (for depth of flavor)
- ½ cup ketchup
- 2 tbsp brown sugar (balances the tang)
- 1 tbsp Dijon mustard (adds a slight kick)
- 1 tsp apple cider vinegar (brightens the richness)
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