Strawberry Pie

Adapted from https://cookheavenlyrecipes.com/strawberry-pie/

Servings: 8

INGREDIENTS

Crust:

½ c. (1 stick) butter, softened
3 Tbsp. sugar
1 c. flour

Filling:

2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
* If you are using a shallow pie plate, cut filling recipe in half.

STEPS

1) Crust

2) Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

3) Filling

4) Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

5) Remove from heat; add strawberry jell-o.

6) Mix well and cool.

7) Fold in strawberries.

8) Pour into pie shell.

9) Store in refrigerator until set; serve with whipped cream.