String Cheese Manicotti ( Video)

Ingredients

• 1 package, (8 ounces) manicotti shells
• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1 jar, (24 ounces) spaghetti sauce
• 12 pieces string cheese
• 1½ cups (6 ounces) shredded part-skim mozzarella cheese
• grated Parmesan cheese
• (optional) basil, chopped

Steps

1. Cook manicotti according to package directions in salted water.

2. While pasta is cooking, cook beef and onion over medium heat in a large skillet until meat is no longer pink; add garlic and cook for about 1 minute. Drain meat. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 9x13 inch baking dish.

3. Drain manicotti. Stuff each shell with a piece of string cheese. You could even use 2 pieces of string cheese but we thought one was plenty once it melted. Arrange manicotti over meat sauce. Place over meat sauce; top with remaining sauce. Cover with foil and bake at 350° for 25-30 minutes or until heated through.

4. Uncover and sprinkle with mozzarella cheese and bake for 5 minutes or until the cheese is melted. Sprinkle with grated parmesan cheese and garnish with basil if desired.

Notes