Swedish Meatballs

Revised from 1969 Betty Crocker cookbook

I made this.

Servings: 6

INGREDIENTS

1 22-oz bag frozen meatballs
1 12-oz bag egg noodles
1/4 c olive oil
1/4 c flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 c water
1 c beef broth
1 c sour cream

STEPS

1) Boil water to cook noodles per package directions

2) Meanwhile, heat oil in skillet, blend in flour, paprika, salt and pepper

3) Cook over low heat, stirring until mixture is smooth and bubbly

4) Stir in water and beef broth, and bring to a boil, stirring constantly

5) Boil and stir 1 minute

6) Reduce heat, gradually add sour cream, mixing until smooth

7) Add meatballs and heat until warmed through, stirring and adding white wine if the sauce is too thick.

8) Serve over noodles