Swedish Potato Sausage and Noodles

Adapted from https://palatablepastime.com/2014/09/25/swedish-potato-sausage-noodles/

I made this.

Servings: 3-4

INGREDIENTS

12 ounces Swedish potato sausage links, sliced
1 large onion, sliced
8 ounces white mushrooms, sliced
1 tablespoon butter
1 tablespoon olive oil

—saute—:

2 tablespoons butter
3 tablespoons flour
1 cup beef broth
1 cup heavy cream or half and half
1 teaspoon soy sauce
2 teaspoons dried chives
1/4 teaspoon allspice
salt and black pepper

1/4 cup sour cream
12 ounces cooked egg noodles

STEPS

1) SAUTE sausage, onion, and mushrooms in a mixture of butter and olive oil until sausage is cooked through and browned; set aside.

2) COOK egg noodles (in boiling salted water according to your noodle’s package directions) while sausage is cooking, then drain.

3) HEAT butter in the same skillet in which you cooked the sausage.

4) WHISK the flour into the melted butter to form a roux.

5) STIR in the beef broth, milk and soy sauce, whisking to incorporate the roux.

6) COOK over low heat, stirring to prevent lumps, and add the chives, allspice, and salt & pepper to taste.

7) REMOVE pan from heat and stir in the sour cream.

8) SERVE sausage and sauce over cooked egg noodles.


NOTES

Pair with Zucchini and Tomato Gratin