Sweet Sausage Stir Fry with Bok Choy and Pineapple ✅

Ingredients

• 1 20 oz Package of Sweet Turkey Sausage
• 1 head of Bok Choy
• 1 red bell pepper
• ½ cup pineapple juice (from can of chunk pineapple, below)
• 1 tablespoon soy sauce
• 1 tablespoon molasses
• ½ teaspoon ground ginger
• ½ teaspoon onion powder
• 1 tablespoon corn starch
• ½ cup pineapple chunks

Steps

1. Cut the sausage in slices making small circles.

2. Brown the cut sausage in a large skillet.

3. While the sausage is cooking, rinse the bok choy thoroughly, cut in large chunks and remove thickest part of core. Separate the stem and leaves. Chop the bell pepper.

4. Add the bok choy stems and bell pepper to the skillet.

5. Toss everything and continue to cook while you make the sauce.

6. Whisk the pineapple juice, soy sauce, molasses, ginger, onion powder, and corn starch.

7. Add the chopped Bok Choy leaves, pineapple, and sauce to the skillet.

8. Stir everything together and bring to a boil. The sauce will immediately thicken. Just continue to toss until everything is coated. Then serve.

Notes