Taco Salad in a Tortilla Bowl

Servings: 5

INGREDIENTS

6 large flour tortillas
1 pound ground beef or turkey
1 tablespoon chili powder
1 teaspoon garlic salt
1 can (30 ounces)
refried beans, heated
6 to 8 cups lettuce, shredded
3 cups tomatoes, chopped
3 cups grated cheddar cheese
Taco sauce
Salsa

STEPS

1) Preheat oven to 375 degrees. Spray an empty 4- to 5-inch-diameter can or baking pan with nonstick cooking spray.

2) Drape a tortilla over top. Bake 8-10 minutes, or until light golden brown. Let cool 5 minutes before removing tortilla from can or pan.

3) While tortilla is baking, brown meat in spices.

4) Place tortilla bowls on plates. Spread beans evenly in bottom of each tortilla bowl. Spoon meat on top of beans; layer remaining ingredients over top of meat.