Tater Tot Hot Dish

Ingredients

• 16 ounces ground beef
• 1/2 cup diced onion
• 1/2 teaspoon seasoned salt
• 2 cups frozen peas and carrots
• 10 ounces condensed cream of mushroom soup
• 1/2 cup sour cream
• 16 ounces frozen tater tots

Steps

1. Preheat oven to 400 degrees F. Spray a 13 x 9" baking dish with cooking spray, and set aside.

2. Brown the ground meat with onion and seasoned salt.

3. Drain the excess fat and stir in frozen vegetables, soup, and sour cream until smooth. Bring to a simmer, and then cook for about 3 minutes. Spread mixture from skillet into prepared baking dish.

4. Arrange tater tots in a single layer over the mixture. Bake uncovered for approximately 40 minutes or until filling is bubbly and tots are golden brown. Serve warm.