Tomato Pie

Adapted from https://www.wwltv.com/article/news/local/eyewitness/chef-kevin-belton-creole-tomato-pie-recipe/289-260298789

INGREDIENTS

Pie crust or puff pastry
4 tomatoes
Salt
1 cup mayonnaise
1 1/2 of cheddar cheese
8 basil leaves chopped
2 tablespoons of Big Kevin's seasoning

STEPS

1) Slice tomatoes

2) Lay them on sheet pan

3) Sprinkle a little salt on the tomatoes and let them sit out for 15 minutes

4) Rinse off tomatoes and pat dry

5) Put them in the bottom of a large pie shell

6) Combine other ingredients and spread it on top of the tomatoes

7) Cook for 25 minutes on 325 degrees