Tuna egg bake

I made this.

Servings: 6

INGREDIENTS

1 can of tuna, thoroughly drained
3 T chopped onion, sauteed in butter
6 eggs, beaten
6 T cup Milk
1 ¼ cups crushed Gardetto rye chips
1 Cup sharp Cheddar Cheese, divided

STEPS

1) Preheat oven to 350°

2) Sautee the onions

3) Soak the crushed rye chips in the egg mixture for 5-10 minutes before baking

4) Reserve half the cheese for topping

5) Bake 25 to 30 minutes in a greased 8”x 8“ pan

6) Top with remaining cheese and bake for an additional 5 to 10 minutes