Turkey Meatballs

Ingredients

• 1 lb lean ground turkey
• 3 garlic cloves, minced
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano
• 1 egg, beaten
• 1⁄2 cup dry breadcrumbs

Steps

1. Mix all the ingredients and shape into 30 meatballs approximately 1" across.

2. Spray a nonstick pan lightly with veggie oil.

3. Cook in batches for 5-6 minutes or until cooked through and nicely browned on the outside.