Turkey Tetrazzini II

Adapted from https://www.allrecipes.com/recipe/40545/turkey-tetrazzini-ii/

Servings: 10-12

INGREDIENTS

1 (16 ounce) box spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
2 cups grated Parmesan cheese
4 cups chopped cooked turkey

STEPS

1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2) Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

3) Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in most of the Parmesan cheese, and remove from heat.

4) Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.


NOTES

Full 9x13

Half 8x8