Turmeric Stir Fried Pork ✅

Ingredients

• 1 lb pork fillet, sliced
• 1 heaped tsp turmeric
• 3/4 tsp salt
• 4 Tbsp olive oil, divided
• 1/2 large onion, sliced
• 1 lb frozen stir fry veg
• 2 tsp worcestershire sauce
• Soy sauce to taste

Steps

1. Marinate pork slices with turmeric powder and salt. Lastly put in 1 tbsp oil and mix. Leave aside for 15 minutes.

2. Heat a wok and put in remaining 3 Tbsp. When oil and wok is really hot, put in pork slices. Spread it around and let it cook for a while before tossing it. Stir fry pork until juices run.

3. Push pork to the side of the wok and let juices and oil flow back into the center of the wok. Let the oil heat up for about 10-15 seconds and push the pork back in into the oil. It will sizzle. Stir it around a few times.

4. Repeat this step twice (altogether 3X).

5. Push pork to the side(the juices and oil will continue to drip to the center)and add onion.

6. Cook until onions are translucent, then add Worcestershire sauce and give the onions a good toss.

7. Push the pork back onto the onions, add the frozen veg and continue to stir fry until veg is cooked, 5-7 minutes or per package directions