Velveeta Ultimate Macaroni & Cheese

Adapted from https://www.kraftrecipes.com/recipe/052089/velveeta-ultimate-macaroni-cheese

Servings: 4

INGREDIENTS

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

STEPS

1) Cook macaroni in large saucepan as directed on package; drain well. Return to pan.

2) Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.