Waffles

From 1969 Betty Crocker cookbook

I made this.

Servings: 8 8-inch round waffles

INGREDIENTS

2 eggs
2 gobs cottage cheese
2 c buttermilk
2 c flour
2 tsp baking powder
1 tsp baking soda
1 tsp cardamom
1/2 tsp salt
6T olive oil

STEPS

1) Heat waffle iron

2) Beat eggs, stir in remaining ingredients

3) Spray hot waffle iron with non-stick spray (once and then only again as needed)

4) Proceed to cook them


NOTES

About 1/2 c per waffle on 8" round waffle iron

Dale added cottage cheese and cardamom (2026)