Welsh Rarebit
Serves 3 · allrecipes.com
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon Worcestershire sauce, or more to taste
- 2 drops Tabasco, or more to taste
- 1 cup whole milk
- ½ cup beer
- ½ pound sharp Cheddar cheese, shredded
- 6 slices bread
- Gather all ingredients.
Steps
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Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.
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Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute.
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Melt Cheddar cheese into mixture in small portions until completely incorporated. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up.
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Spoon cheese sauce over untoasted side.
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Cook under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes. Serve hot.