White Sauce

Adapted from https://www.bettycrocker.com/recipes/white-sauce/f610bfaf-e83b-4243-997b-ec16b8f5e155

Servings: 16

INGREDIENTS

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

STEPS

1) In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

2) Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.