10-Minute Blackened Shrimp

Ingredients

• 1 1/2 pounds jumbo shrimp peeled
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teapsoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

GARLIC BUTTER

• 2 tablespoons butter melted
• 1 clove garlic minced

Steps

1. In a small bowl, whisk together the cumin, cayenne pepper, salt, pepper, and dried thyme until combined.

2. Toss through the jumbo shrimp until combined.

3. Add the oil to a large non-stick skillet and place over medium heat.

4. Add a single layer of shrimp to a pan and cook for 4 minutes, flipping halfway through.

5. Remove the shrimp from the pan. Whisk the butter and garlic together, and brush over the shrimp.